肉割烹 　幹の弐　（にくかっぽう かんのに ）

Appetizer: Kyoto Namafu Dengaku with Miso

Wagyu beef and squid wrapped in seaweed with homemade sweet soy sauce

Chicken shabu-shabu and lion peppers in a tosa jelly sauce

Surigiri: Wagyu beef nigiri (can be topped with sea urchin for an additional 900 yen)

Grilled Wagyu Sirloin Nigiri

Soup dish: Wagyu beef and winter melon with beef broth

Sashimi: Wagyu beef and hairtail fish with kombu seaweed

Grilled ■ Black Wagyu beef stone-grilled

Fried seasonal vegetable tempura 3 items (with condiments, seaweed salt, and seaweed salt)

*Tempura can be added.

・Prawn tempura 700 yen

・Seasonal vegetable tempura (please choose from the attached sheet)

・Wagyu fillet tempura with Yamagata mustard koji miso (2 pieces) 1,500 yen

Specialty: Japanese Black Beef Chateaubriand Bite-sized Cutlet Sandwich

Steamed: Wagyu beef shigure and cream cheese chawanmushi

*Please choose one.

・Drinkable! Oyakodon

・Fried shrimp and tempura rice

・Fried shrimp and green tea soba

・Rice with Hokkaido salmon roe and Tokachi beef flakes

Sweets: Homemade cheesecake

★You can add Wagyu fillet stone-grilled steak.3800 yen

★Drinks are on a one-drink order system.

★All-you-can-drink is available for an additional 3,400 yen.

*The contents may vary slightly depending on the availability on the day.Please note.