肉割烹 　幹の弐　（にくかっぽう かんのに ）

Appetizer: Kyoto Namafu Dengaku with Miso

Wagyu beef and squid wrapped in seaweed with homemade sweet soy sauce

Roast duck and sweet potato stew

Survival ■ Grilled Wagyu Beef Sirloin Nigiri (Can be topped with sea urchin for an additional 900 yen)

Roasted beef tongue nigiri

Soup dish: Chicken and Yuzu Domyoji Beef broth soup

Sashimi: Wagyu beef and snow crab tartare

Grilled ■ Black Wagyu beef on a hot stone

Fried seasonal vegetable tempura 3 items (with condiments, seaweed salt, and seaweed salt)

*Tempura can be added.

・Prawn tempura 980 yen

・Seasonal vegetable tempura (please choose from the attached sheet)

・Wagyu fillet tempura with Yamagata mustard koji miso (2 pieces) 1,500 yen

Specialty: Japanese Black Beef Chateaubriand Bite-sized Cutlet Sandwich

Steamed Bamboo Shoot Chawanmushi with Green Laver Bean Paste

*Please choose one.

・Drinkable! Oyakodon

・Fried shrimp and tempura rice

・Fried shrimp and green tea soba

・Rice with Hokkaido salmon roe and Tokachi beef flakes

Sweets: Homemade cheesecake

★You can add Wagyu fillet stone-grilled steak.3800 yen

★Drinks are on a one-drink order system.

★All-you-can-drink is available for an additional 3,400 yen.

*The contents may vary slightly depending on the availability on the day.Please note.