肉割烹 　幹の弐　（にくかっぽう かんのに ）

Appetizer: Stewed beef with Kyoto-style gluten

Wagyu beef and squid wrapped in seaweed

Survival ■ Wagyu beef nigiri (can be topped with sea urchin for an additional 900 yen)

Grilled Wagyu Sirloin Sushi

Soup dish: Beef broth soup

Sashimi: Fatty Wagyu Beef Sashimi

Grilled ■ Black Wagyu beef zabuton on hot stone

Small pot ■ Black Wagyu beef sirloin dashi shabu sukiyaki pot

Fried seasonal vegetable tempura

Specialty: Japanese Black Beef Chateaubriand Cutlet Sandwich

Steamed Beef Stock Chawanmushi

*Please choose one.

・Drinkable! Oyakodon

・Fried shrimp and tempura rice

・Butcher's Green Tea Soba

・Rice with Hokkaido salmon roe and Tokachi beef flakes

Sweets: Homemade cheesecake

★Drinks are on a one-drink order system.

★All-you-can-drink is available for an additional 3,400 yen.

*The contents may vary slightly depending on the availability on the day.Please note.