肉割烹 　幹の弐　（にくかっぽう かんのに ）

Appetizer: Kyoto Namafu Dengaku with Miso

Wagyu beef and squid wrapped in seaweed

Chicken shabu-shabu and lion peppers in a tosa jelly sauce

Surigiri: Wagyu beef nigiri (can be topped with sea urchin for an additional 900 yen)

Grilled Wagyu Beef Sirloin Sushi

Soup dish: Wagyu beef and winter melon with beef broth

Sashimi: Kanpachi and Wagyu beef sashimi

Grilled ■ Black Wagyu beef on a hot stone

★You can change to Wagyu fillet stone-grilled steak.3800 yen

Small pot ■ Black Wagyu beef sirloin dashi shabu sukiyaki pot

Fried Corn and Bacon Kakiage

Specialty: Black Wagyu Beef Chateaubriand Cutlet Sandwich

Steamed: Wagyu beef shigure and cream cheese chawanmushi

*Please choose one.

・Drinkable! Oyakodon

・Fried shrimp and tempura rice

・Fried shrimp and green tea soba

・Rice with Hokkaido salmon roe and Tokachi beef flakes

Sweets: Homemade cheesecake

★Drinks are on a one-drink order system.

★All-you-can-drink is available for an additional 3,400 yen.

*The contents may vary slightly depending on the availability on the day.Please note.